Mochi Green Tea Rice Cake

Matcha flavored mochi bars while perhaps not considered traditional japanese mochi are nevertheless delicious and addicting the texture is chewy gooey and sweet with a hint of matcha the matcha flavor of these mochi bars is a result of adding culinary grade matcha powder to the batter.

Mochi green tea rice cake.

Add some more water if it s too dry 1 tbsp at a time. Sold by cyber urban mart and ships from amazon fulfillment. Green tea mochi cake recipe. Red bean white peanut yellow and sesame black sesame paste inside.

The rice is pounded into paste and molded into the desired shape. The spruce judy ung. Mochi 餅 is japanese rice cake made of mochigome もち米 a short grain japonica glutinous rice. Traditional japanese style goument rice cake cookies.

Called green tea mochi they have a jelly like exterior that is made with glutinous rice powder and potato powder and a sweet bean filling. I also love the flavor of the sweet rice flour and its glutinous texture that makes eating the mochi an indulgence i spotted matcha green tea powder at trader. Green tea powder is a part of both the outer jelly and inner bean paste and most people add a bit of sugar and vegetable oil to the bean filling. Like japanese daifuku these mochi balls have sticky and chewy mochi layer on the outside it s a japanese rice cake made with special glutinous rice flour.

Mochiko is a sweet rice flour made from short grain glutinous rice. One of my all time favorite things to buy at the store are the japanese rice cakes mochi with various fillings. On the inside mochi 抹茶大福 has different types of fillings such as sweet bean paste strawberries or ice cream in this recipe i made the mochi with green tea matcha flavor and use anko red bean paste as the filling. Popular in taiwan and japan a perfect snack for the whole family great with green tea oolong tea or matcha.

Most common shapes are round and square. Mochi bars are a sweet dessert made of glutinous rice flour and matcha powder and baked in the oven until the center is chewy and gooey and a light crisp crust is formed. Also delicious when chilled 3 different flavors with 5 each. You can cook it by boiling or toasting over open flame or in a toaster oven oven broiler.

1 cup mochiko sweet rice flour or mochi flour 160g 3 4 cup water 180ml 2 cups sugar 400g cornstarch anko sweet red bean paste or green tea ice cream if you want. I particularly love the matcha mochi given my love for all things matcha. Calories 193 calories from fat 63 daily value fat 7g 11. Mochi ice cream kristina vanni.

Mix mochiko and water in a glass or other heat proof bowl and mix well. Japanese rice cake mochi daifuku green tea 7 4 oz 210g pack of 1 5 99 0 81 1 ounce only 12 left in stock order soon.