Mini Pineapple Upside Down Cakes Recipe

Add a cherry in the middle of each pineapple.

Mini pineapple upside down cakes recipe.

To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Divide batter evenly among muffin cups. 3 bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Place cherries and pecans in center of pineapple slices.

Arrange pineapple slices in a single layer in pan. Drain pineapple reserving the juice. Directions in a small bowl combine brown sugar and butter until blended. Stir together melted butter and brown sugar.

Beat in the egg milk reserved pineapple juice and remaining butter just until combined. Beat 2 minutes on high speed. Pour cake mixture over to fill muffin tin 3 4 of the way full. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits.

In a small bowl combine the flour sugar baking powder salt and allspice. Spoon pineapple into prepared cups. Spoon into 24 greased muffin cups. Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray.

Reserve 2 pineapple slices for another use. In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened.