Mini Rum Truffle Cakes

270g madeira cake or any simple vanilla sponge cake 50 mil double cream.

Mini rum truffle cakes.

For easy clean up i line the pan with parchment paper. Dan cake a s 7323 give denmark. 100g dark plain chocolate or milk if you prefer sweeter version 3 tablespoons of rum or to taste teaspoon of a good quality vanilla extract. Drizzle rum sauce over mini cakes.

This recipe is very simple to make and prepare. Stir together sugar and water in sauce pan bringing to a boil. Rum truffles with cake crumbs recipe. 1 3 cup spiced rum or 2 tablespoons rum extract.

In a small bowl whisk milk and pudding mix for 2 minutes. For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted. Let stand for 10 minutes. A note about our product information a note about products info.

Place sponge cakes on dessert plates. Mini rum truffle cakes coated in chocolate flavoured vermicelli. In a large saucepan cook milk butter and chocolate over low heat until melted. 250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the.

Tiny pinch of salt mixed in the vanilla extract to dissolve. Mini rum truffle cakes coated in chocolate flavoured vermicelli. Remove from heat and add rum. A traditional rum truffle is placed into a medium sized paper cake case in this recipe i have made medium sized truffles and also mini small truffles.

Preheat oven to 325. Arrange cakes on a wire rack placed on top of a sheet pan. The texture is moist the flavours are blended perfectly and the rum comes through to give the chocolate truffle that extra bit of delicious flavour. Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients.

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