Mini Rum Cakes

After the cakes are done and have cooled remove the cakes from the pans.

Mini rum cakes.

Place sponge cakes on dessert plates. While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens. Bake 30 35 minutes until a toothpick comes out clean. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.

They ll be a welcome sight on any holiday table. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Preheat oven to 325 degrees f 165 degrees c.

Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. Mix together cake mix pudding mix rum oil and eggs. Bake at 325 for 25 minutes. These cakes can be packaged individually in gusseted treat bags for gift giving.

With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious. Garnish with whipped topping and raspberries. Remove the syrup from the heat and let cool for about 5 minutes. In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds.

Pre heat oven to 350º f. Grease 2 6 cup miniature fluted tube cake pans with shortening. 1 2 teaspoon baking soda. 1 cup butter softened.

While the cakes are baking combine the syrup ingredients including. Beat on medium speed 2 minutes until smooth. Butter water sugar salt and rum not the vanilla in a saucepan. 1 teaspoon rum extract.

Stir in the rum and use while still warm. Heat oven to 350 f. In a small bowl whisk milk and pudding mix for 2 minutes. Mini rum cake recipe.

For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Grease and flour mini muffin or bundt pan. Let stand for 2 minutes or until soft set. Pour batter into prepared tins.

2 cups granulated sugar. Bake at 325 degrees f for 1 hour or until toothpick comes out clean. 1 2 teaspoon baking powder. Mini rum cake is a delicious dessert for a special occasion.

Evenly pour the batter into the 12 bundt mini pan wells. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries. 1 teaspoon vanilla extract.