Mini Rum Bundt Cakes

Prepare the cake pan.

Mini rum bundt cakes.

Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes. There is rum in the cake so this is probably a more suitable dessert for adults. When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.

I use a mini bundt pan to bake the rum cake. Brush a layer of glaze on top of each bundt cake let harden about 10 minutes and then paint another layer on. This recipe makes about 36 of these little cakes so you either need 3 pans or you need to cook them in batches. They ll be a welcome sight on any holiday table.

It s the recipe i grew up with and helped my mom make for special occasions year round. These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. You can find rum cakes on most of the caribbean islands although the recipes differ slightly. These cakes can be packaged individually in gusseted treat bags for gift giving.

For this recipe i made these as caribbean rum mini bundt cakes. Simply dust with powdered sugar pipe a bit of glaze over the top or completely dunk the cakes for a heavier coating. But the modern day bundt cake recipe and shape was originally european and. Let cakes cool in pan for 20 minutes before turning out onto a cooling rack.

This makes little cakes about 3 inches in diameter. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes.